This wine was imported by QV Vin.
This wine was sealed with a screwcap.
Colour : Light red
Aroma : Spice, raspberry, strawberry, vanilla, herbs, pepper
Taste : Spice, stewed strawberry, vanilla, toast on finish
Alcohol : 13%
Price : 139 SEK
Mark : C
Website : Paul Cluver Wines
Tuesday 1 December 2009
TN : Paul Cluver Pinot Noir 2008 Estate Wine, Elgin, South Africa
Posted by ANDY CHEESE at 20:56 0 comments
Labels: Tasting Note
TN : Kleine Zalze Shiraz Mourvedre Viognier Vineyard Selection 2008, Western Cape, South Africa
This wine is a blend of 80% Shiraz, 15% Mourvedre, and 5% Viognier. The wine spent one year in third and fourth fill French oak. All the grapes were handharvested. The Viognier was picked at the beginning of February and the Shiraz and Mourvedre were picked at the beginning of March. The wine was sealed with a screwcap.
This wine was imported by VinUnic AB.
Colour : Blackcurrant
Aroma : Burnt toast, blackberry, plums, herbs, liqourice, violets
Taste : Herbs, violets, blackberry, burnt toast, plums, spice
Alcohol : 14.5%
Price : 49 SEK (375 ml bottle)
Mark : C
Website : Kleine Zalze
Website : VinUnic AB
Posted by ANDY CHEESE at 20:42 0 comments
Labels: Tasting Note
Tuesday 24 November 2009
TN : Beaujolais Villages Nouveau 2009, Maison Coquard, France
Colour : Red, blue hues
Aroma : Fruits of the forest, bubblegum, red fruits, herbs
Taste : Herbs, fruits of the forest, tart finish
Alcohol : 12.5%
Price : 75 SEK
Mark : C
Website : Maison Coquard
Posted by ANDY CHEESE at 20:48 4 comments
Labels: Tasting Note
TN : Chateau Gaudrelle 2008, Sec, Vouvray, Val de Loire, France
This wine was sealed with a screwcap. The wine is 100% Chenin Blanc.
Colour : Pale lemon
Aroma : Citrus, oak, beeswax
Taste : Lemon, lime, slight orange, beeswax, apple, sharp very acidic finish
Alcohol : 13% (front label), 12.5% (back label)
Price : 95 SEK
Mark : C-
Website : Chateau Gaudrelle
Posted by ANDY CHEESE at 20:40 0 comments
Labels: Tasting Note
Friday 20 November 2009
TN : Vintage Reserve 2004, Firestone Vineyards, Santa Ynez Valley, California, USA
This was the 14th bottling of Vintage Reserve since the inaugural vintage of 1977. The wine is a blend of 30% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc, 15% Petit Verdot, and 10% Malbec.
The grapes were hand harvested from select estate blocks in the Santa Ynez Valley. After destemming and light crushing, each lot was inoculated with a slow fermenting yeast for balanced extraction. Extended maceration was employed for a total of 28 days of skin contact to refine the
tannin profile. This wine was aged for 22 months in limited thin-staved French oak barrels.
Firestone vineyards was founded in 1972 by father and son, Leonard and Brooks Firestone. It is now owned by Bill Foley.
This wine was imported by MURAM International AB.
Colour : Dark red
Aroma : Cedar, blackcurrant, milk chocolate, mint, cherries
Taste : Initially all structure, tannins, and some cedar, devoid of fruit, closed, then after 30 minutes the fruit began to show and after 1 hour this wine really opened up. Structured, cedar, blackcurrant, tobacco, mint, milk chocolate, sour note on finish. This wine ended up as a nice copycat high-end Bordeaux.
Alcohol : 14.5%
Price : 293 SEK
Mark : B
Website : Firestone Vineyards
Website : MURAM International AB
Posted by ANDY CHEESE at 21:39 2 comments
Labels: Tasting Note
TN : Lambrusco Dell'Emilia Biano Amabile 2008, IGT, Donelli, Emilia, Italy
This wine is 100% lambrusco Marani, lambrusco Maestri, lambrusco Salamino, and lambrusco Grasparossa. The vine trellising system is cordone speronato, G.D.C. e Bellussi.
Colour : Pale yellow
Aroma : Elderflower
Taste : Bland, grapey, pear, semi-dry, spritzy
Alcohol : 7%
Price : 45 SEK
Mark : C-
Website : Donelli
Posted by ANDY CHEESE at 21:29 0 comments
Labels: Tasting Note
Tuesday 17 November 2009
TN : Vergelegen Red 2003, Stellenbosch, South Africa
This wine is a blend of 76% Cabernet Sauvignon, 16% Merlot, and 8% Cabernet Franc. Andre Van Rensburg was the winemaker.
Vergelegen means situated "far away". It was granted to the Governor of the Cape in 1700.
This wine was imported by VinUnic AB.
Colour : Dark blackcurrant, red
Aroma : Blackcurrant, plums, herbs
Taste : Cedar, cassis, plums, toast, talcum powder finish, tastes like a good quality Bordeaux containing some Cabernet Franc in the blend
Alcohol : 14.5%
Price : 299 SEK
Mark : B
Website : Vergelegen
Website : VinUnic
Posted by ANDY CHEESE at 20:50 0 comments
Labels: Tasting Note
Tuesday 10 November 2009
Systembolaget Web Ordering System
I recently asked Anna-Karin Ene of the Systembolaget when their web ordering system would be going live and got the following response :
Dear Andrew,
Thank you for your e-mail.
We are about to begin testing the web ordering system for orders delivered to the stores in Malmö and Uppsala. This pilot is planned for mid October. After evaluating the pilot we hope to launch a full version in the spring of 2010.
Please let us know if you have any further inquiries.
Kind regards
Anna-Karin Ene
Customer Service
Marketing and Communications Department
Systembolaget ABPosted by ANDY CHEESE at 21:06 0 comments
TN : Duck Pond Syrah 2005, Duck Pond Cellars, Desert Wind Vineyard, Wahluke Slope, Columbia Valley, Washington, USA
Duck Pond Cellars was founded in 1993.
Desert Wind Vineyard is located in Eastern Washington on the Wahluke Slope. This site is considered to be zone 3, the hottest in the Columbia Valley. The 480-acre vineyard is a southern facing block with a 2% down hill slope. The soil is very shallow and rocky and the vines are irrigated with and underground drip system. Double catch wires are used to increase air circulation during the growing season. Leaf pulling and cluster thinning are important steps in aiding the ripening of the grapes.
This wine is a blend of 98% Syrah, 1% Merlot, and 1% Cabernet Franc.
This wine was imported by WSB - The Beverage Company AB.
Colour : Dark blackberry
Aroma : Blueberry, liquorice, herbs, coconut, toast
Taste : Liquorice and toasty oak on finish, blueberry, vanilla, herbs, coconut, violets
Alcohol : 15%
Price : 198 SEK
Mark : B-
Website : Duck Pond Cellars
Website : WSB - The Beverage Company AB
Posted by ANDY CHEESE at 20:50 0 comments
Labels: Tasting Note
TN : Rabl Riesling 2008, Weingut Rudolf Rabl, Kamptal, Austria
This wine was bottled under screwcap.
This wine was imported by Johan Lidby Vinhandel.
Colour : Pale lemon
Aroma : Lemon, honey, orange
Taste : Lemon, honey, mineral, lime
Alcohol : 12.5%
Price : 79 SEK
Mark : C
Website : Weingut Rabl Langenlois
Website : Johan Lidby Vinhandel
Posted by ANDY CHEESE at 20:41 0 comments
Labels: Tasting Note
TN : Rabl Gruener Veltliner 2008, Weingut Rudolf Rabl, Weinland, Austria
This wine came in a 1.5 litre (two standard bottles) bag-in-box.
This wine was imported by Johan Lidby Vinhandel.
Colour : Pale yellow
Aroma : Spice, apple, lemon, lime, ginger, white pepper
Taste : Spice, lemon, orange, white pepper, pear, apricot
Alcohol : 12.5%
Price : 159 SEK (1.5 litre bag-in-box)
Mark : C+
Website : Weingut Rabl Langenlois
Website : Johan Lidby Vinhandel
Posted by ANDY CHEESE at 20:34 1 comments
Labels: Tasting Note
Saturday 7 November 2009
TN : Benchmark Shiraz Mourvedre 2008, Grant Burge Wines, South Eastern Australia
This wine was packaged as a bag-in-box (3 litres). The wine is a blend of 80% Shiraz and 20% Mourvedre.
The wine was filled by Altia PLC, Helsinki, Finland.
Colour : Dark red
Aroma : Strawberry, oak, spices, plums
Taste : Soft, fruity, vanilla, oak, spice, liqourice, fruits of the forest
Alcohol : 14%
Price : 235 SEK
Mark : C
Website : Grant Burge Wines
Posted by ANDY CHEESE at 21:29 0 comments
Labels: Tasting Note
TN : Kevin Arnold Shiraz Ashleigh Anne 2006,
This wine won a gold medal at Veritas 2008. The wine is a blend of 90% Shiraz and 10% Mourvedre. Fermentation was with yeasts WE374, L2226, and L2026 in a combination of Stainless steel and 225 liter barrels. The wine was matured for 16 months in 90% French 225 liter barrels and 10% American oak. Fining was carried out using egg whites and there was a bulk filtration prior to bottling. Volatile acidity is 0.70 grammes per litre, residual sugar is 1.9 grammes per litre, the pH is 3.70, total acidity is 5.8 grammes per litre, and the total SO2 is 95ppm.
This wine was imported by Wineworld AB.
Colour : Dark blackberry
Aroma : Oak, blackberry, plums, tobacco, burnt toast
Taste : Blackberry, blueberry hints, tobacco, dark chocolate, mint
Alcohol : 14.5%
Price : 179 SEK
Website : Waterford Estate
Website : Wineworld AB
Posted by ANDY CHEESE at 21:11 0 comments
Labels: Tasting Note
TN : Finca Las Palmas Malbec Cabernet Sauvignon Cellar Selection 2007, Bodegas Trapiche, Mendoza, Argentina
This wine was imported by Fondberg & Co.
Colour : Blackcurrant, red
Aroma : Blackcurrant, herbs, cherry, liqourice
Taste : Milk chocolate, blackberry, savoury notes, oak, cherry
Alcohol : 14%
Price : 149 SEK
Mark : B-
Website : Bodegas Trapiche
Website : Fondberg & Co
Posted by ANDY CHEESE at 21:04 0 comments
Labels: Tasting Note
TN : Grove Street Sangiovese 2007, Grove Street Winery, California, USA
Grove Street Winery was founded in 1988 and is located on one of the oldest streets in Healdsburg and a short distance from the Russian River.
This wine was imported by Tomp Spirits AB.
Colour : Blackberry, red
Aroma : Plums, cherry, herbs, spice
Taste : Cherry, plums, vanilla, liqourice, caramel
Alcohol : 13.5%
Price : 89 SEK
Mark : C+
Website : Grove Street Winery
Website : Tomp Spirits AB
Posted by ANDY CHEESE at 20:53 0 comments
Labels: Tasting Note
Tuesday 3 November 2009
TN : 50 Riesling Trocken 2008, G.H. von Mumm, Rheingau,
The 50 degree parallel north runs through the vineyards of the Rheingau.
This wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Lime, apple, marmelade
Taste : Green apple, lime, marmelade, mineral
Alcohol : 12%
Price : 89 SEK
Mark : C
Website : Weingut G H von Mumm
Posted by ANDY CHEESE at 21:06 0 comments
Labels: Tasting Note
TN : Flint Valley, Surrey Regional Wine, Denbies Wine Estate, UK
This wine is a blend of Reichensteiner, Seyval Blanc, and Chardonnay.
Colour : Pale yellow
Aroma : Vanilla ice cream , nettles, lemon
Taste : Vanilla, lemon, nettles, green finish, high acidic zingy finish
Alcohol : 11%
Price : 6.99 GB Pounds (Waitrose)
Mark : C
Website : Denbies Wine Estate
Posted by ANDY CHEESE at 20:48 0 comments
Labels: Tasting Note
TN : Tendral 2007, Cellers Unio, Priorat, Spain
This wine is a blend of Shiraz, Grenache, and Mazuelo.
Colour : Dark red, blue hues
Aroma : Spicy, plums, cherries, rum
Taste : Plums, raisins, sour cherry, acidic finish, rum
Alcohol : 14%
Price : 115 SEK
Mark : C
Website : Cellers Unio
Posted by ANDY CHEESE at 20:40 0 comments
Labels: Tasting Note
TN : Bacchus 2008, Tenterden Vineyard, Chapel Down Winery, English Wines Group, Kent, UK
This wine was made by Owen Elias. It was sealed with a screwcap.
Colour : Very pale watery yellow
Aroma : Green apples, ginger, lemon
Taste : Elderflower, green apples, ginger, lemon, slight herbiness
Alcohol : 12%
Price : 9.49 GB Pounds (Waitrose)
Mark : C+
Website : English Wines Group
Posted by ANDY CHEESE at 20:26 1 comments
Labels: Tasting Note
Tuesday 27 October 2009
TN : Plexus 2005, John Duval Wines, Barossa Valley, Australia
This wine is a blend of 50% Shiraz, 34% Grenache, and 16% Mourvedre. The Shiraz was sourced from vineyards in the Stockwell, Light Pass, Ebenezer and Marananga regions. The Grenache was sourced from old bush vines 50-60 years old from Stockwell, Light Pass and the Rowland Flat regions. The Mourvedre was sourced from old bush vines, the oldest over 100 years old, from the Light Pass and Angaston regions.
The fermentation was with submerged cap in both traditional old open top tanks and small stainless steel fermenters. The wine was 100% barrel matured for 16 months. Some Shiraz finished fermentation in new oak. 17% new fine grain French oak hogsheads (300 litres) were used for balance; 3 years and older mostly French oak. The pH is 3.50 and the total acidity is 6.2 grammes per litre.
John Duval was winemaker at Penfolds for 29 years and started hus own label in 2003.
Colour : Blackberry red
Aroma : Cold meats, blueberry, violets, spice, black pepper
Taste : Blueberry, blackberry, violets, spice, black pepper and cold meats on finish
Price : 273 SEK
Alcohol : 14.5%
Mark : B
Website : John Duval Wines
Posted by ANDY CHEESE at 20:35 0 comments
Labels: Tasting Note