WINE IN SWEDEN

Vin i Sverige Blog : Wine Writings From The Swedish Terroir

Sunday, 7 June 2020

Chateau Vrai Bouché 2015, Canon Fronsac, Bordeaux, France

›
Can drink now with pleasure or wait up to five more years. Blackberry, blackcurrant, plums, menthol, oak, milk chocolate, leathery tannic fi...
Saturday, 6 June 2020

Buchmayer Gelber Muskateller Ried Außerre Bergen/Schrattenthal 2018, Weingut Buchmayer, Niederösterreich, Austria

›
Lemon, lime, grapefruit, peach, oily Mark: B
Friday, 5 June 2020

Bardolino Chiaretto La Sogara Rosé 2019, Cottini SPA, Bardolino, Italy

›
Redcurrants, raspberries, herbs, grapefruit rind. Mark: C
Thursday, 4 June 2020

The Butcher White Cuvée 2019, Schwarz, Burgenland, Austria

›
Pear, lemon, spice on finish, oily texture Mark: B-
Wednesday, 3 June 2020

Marea Riesling 2019, Luis Felipe Edward's, Valle de Leyda, Chile

›
Lime, lemon petrol, pear Mark: C+
Monday, 1 June 2020

Weninger Blaufränkisch 2017, Burgenland, Austria

›
Cherry, raspberry, liqourice and spice. Immediate volatile acidity which I quite liked. Mark: B-

Loco Sonoma County Chardonnay 2018, California, USA

›
Pear, peach, lemon, butter, oak. Mega on a hot day. Mark: B+
Sunday, 31 May 2020

Miraval 2019, Côtes de Provence, France

›
Strawberry, redcurrants, watermelon, raspberries. Mark: B
Saturday, 30 May 2020

Trapiche Perfiles Calcareo Chardonnay 2018, Mendoza, Argentina

›
Oak, buttered toast, lemon, pineapple, creamy texture. Great value. Mark: B

Muga Rosé 2019, Rioja, Spain

›
Raspberry, strawberry, watermelon, nice spicy acidic finish. Mark: B
Friday, 29 May 2020

Markowitsch Rubin Carnuntum Zweigelt 2018, Austria

›
Green oak that is typical of Austrian reds. Cherry, blackberry, raspberry, nice acidic liqourice finish. Mark: B+
Thursday, 28 May 2020

Pinot Noir Rosé 2019, Villa Wolf, Pfalz, Germany

›
Spritzy, strawberry, grapefruit, minerals. A great refreshing slurp. Mark: B+
Tuesday, 26 May 2020

Brancaia Rosso 2017, Maremma, Tuscany, Italy

›
Blackcurrant, blackberry, herbs, leather, vanilla, oak, drying finish Mark: B
Monday, 25 May 2020

Heinrich Ried Golder Salzberg Weissburgunder 2017, Burgenland, Austria

›
Overoaked, lemon, spicy, peach, minerals Mark: C-
Sunday, 24 May 2020

Seghesio Family Vineyards Sonoma County Zinfandel 2017, California, USA

›
Blackberry, raspberry, milk chocolate, liqourice, smooth tannins Mark: B+
Friday, 22 May 2020

Chateau Vignelaure Rosé 2019, Coteaux d'Aix-en-Provence, France

›
Strawberry, cherry, earthy, vanilla Mark: C+
Thursday, 21 May 2020

Tschida Angerhof Grand Select 2017, Burgenland, Austria

›
Strawberry, cherry, oak, herbs, slight liqourice finish Mark: B-
Tuesday, 19 May 2020

Alphonse Rosé 2019, Vignerons de Terres Sècretes, Macon, Burgundy, France

›
Raspberry, redcurrant, minerals, fruity Mark: B+
Monday, 18 May 2020

Hewitson Baby Bush Mourvèdre 2017, Barossa Valley, Australia

›
Blueberry, raspberry, plums pepper, herbs, lacking something to flesh it out - probably some grenache and/or syrah. Nothing actually wrong w...
Sunday, 17 May 2020

Organic Grauburgunder 2019, Groh Wein GBR, Germany

›
Pear, peach, lemon, minerals Mark: B
‹
›
Home
View web version

About Me

Andy Cheese
View my complete profile
Powered by Blogger.