WINE IN SWEDEN

Blackberry, violets, herbs, white pepper, fruity, juicy finish, nice acidic lift. Mark: C+

Plums, blackcurrent, tannic, cocoa powder, herbs, vanilla, oak. Needs a couple of years to calm down. Mark: B-

Lemon, blackurrant, leafy, fruity. Mark: C

Fruity, blackcurrant, plums, cedar, herbs, nice tannic structure. Drink now. Mark: B

Lemon, mango, minerals, white pepper, lime zingy finish. Mark: B

Raisins, blackcurrant, green pepper, warm alcoholic finish. Mark: B-

Oily texture, yellow pear, mango, buttery, lemon. Mark: B

Blackcurrant, blue plum, cedar, chocolate, smooth, drying tannic finish. Great value; would buy again. Mark: B+

Mango, orange, butter, oak, lemon, hazelnuts Mark: B

Barley sugar, honey, orange marmalade. Zingy acidity which balances the wine. Alcohol: 11% Mark: B

Tastes like a 50-50 blend of Pinot Noir and Blaufränkisch. Tart raspberry, strawberry and cherry. Wood and spice. Mark: C

BlackBerry, plums, licorice, briary texture, eucalyptus, vanilla. Mark: C+

Rough texture, tastes unfiltered. Missing the usual bright acidity, tastes flat. Where's the zingy fruit? Cherries,  raspberries, bluebe...

Blueberry, raspberry, violets, herbs. Mark: B-

A blend of cabernet franc, merlot, and cabernet sauvignon. The colour is browning a bit but don't let this put you off. Raspberry, p...

Blackberry, blueberry, vanilla, almost no tannins, zingy acidic white pepper finish. Mark: B

Plums, blackcurrant, cocoa powder, cedar, grainy tannins. Showing some age but very fruity still. Mark: B

Lemon, zingy acidity finish, pear, spice in background, vanilla. Alcohol: 14.5% Mark: C

Green apples, honey, lemon, pereol, white pepper, high acid. In a blind tasting I would have said that this was an aged dry riesling. Ma...

Pear, lemon, lime, oily texture. Alcohol: 12.5% Mark: C-