WINE IN SWEDEN
Vin i Sverige Blog : Wine Writings From The Swedish Terroir
Sunday, 27 April 2014
TN : Chateau Belgrave 2009, Vignobles Dourthe, Haut-Medoc, Bordeaux, France
›
This wine is 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot. The Merlot was harvested between the 28th September and the 7th Oct...
Thursday, 24 April 2014
TN : Murphy-Goode Liar's Dice Zinfandel 2010, Jackson Family Wines, Sonoma County, California, USA
›
This wine was imported by Fondberg. Colour : Blackberry Aroma : Raspberry, blackcurrant, blackberry, spice, liquorice, white pe...
Tuesday, 22 April 2014
TN : Fable Mountain Vineyards Syrah 2010, Tulbagh, South Africa
›
All of the grapes for this wine were hand-picked at the beginning of February 2010. This wine was matured in 500 litre oak of which 30 pe...
TN : Anaperenna by Ben Glaetzer 2012, Glaetzer Wines, Barossa Valley, South Australia, Australia
›
This wine is a blend of 82% Shiraz and 18 % Cabernet Sauvignon. The vineyard yield was 1 tonne per hectare. The age of the vines was betw...
TN : Louis M. Martini Sonoma County Cabernet Sauvignon 2010, California, USA
›
This wine was imported by Spendrups Bryggeri AB. Colour : Dark red, blueberry Aroma : Raisins, Blackcurrant, Spice, cherries T...
Sunday, 20 April 2014
TN : Clos du Val Cabernet Sauvignon 2010, Napa Valley, California
›
This wine is a blend of 86% Cabernet Sauvignon, 5% Merlot, 7% Cabernet Franc, and 2% Petit Verdot. The grapes were grown on gravelly clay...
Saturday, 19 April 2014
TN : Grace Koshu 2012, Grace Wine, Japan
›
The grapes for this wine came from vineyards in Katsunuma in Yamanshi which lies in Honshu, west of Tokyo. All of the grapes were harvest...
Friday, 18 April 2014
TN : 1752 Gran Tradicion Petit Verdot Tannat 2012, Bodegas Carrau, Cerro Chapeu, Uruguay
›
This wine is a blend of 66% Petit Verdot and 34% Tannat. All of the grapes were hand harvested. This wine was macerated in open tanks for...
Saturday, 12 April 2014
TN : Pezat 2011, Bordeaux Superieur, JCP Maltus, Bordeaux, France
›
This wine was imported by Tryffelsvinet AB. Colour : Red plum Aroma : Plums, milk chocolate, herbs, blackcurrant, coffee Taste...
Wednesday, 9 April 2014
TN : McManis Viognier 2012, McManis Family Vineyards, California, USA
›
This wine was sealed with a screwcap. The grapes were harvested between the 16th and 25th of September 2012. Acidity is 5.9 grammes per l...
Monday, 31 March 2014
TN : La Grola 2010, Allegrini, Veronese, Italy
›
This vintage marks 30 years of La Grola. On the occasion of this anniversary, Allegrini decided to commission Milo Manara, one of Italy’...
1 comment:
Sunday, 30 March 2014
TN : Women 2009, Rotweingut Maria Kerschbaum, Burgenland, Austria
›
This wine was imported by Seaside Tastes HB. Colour : Dark red, blueberry Aroma : Leather, oak, spice, raspberry, blackcurran...
Saturday, 29 March 2014
TN : Cloudy Bay Sauvignon Blanc 2013, Marlborough, New Zealand
›
The grapes for this wine weresourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions...
Thursday, 27 March 2014
TN : Chateau Teyssier 2011, Saint Emilion Grand Cru, Bordeaux, France
›
This wine is a blend of Cabernet Franc and Merlot. This wine was imported by Tryffelsvinet AB. Colour : Dark blackcurrant Aro...
TN : Yarden Chardonnay 2011, Golan Heights Winery, Galilee
›
The wine was fermented and aged for seven months in French oak barrels of which 50% were new. The total acidity is 6.1 grammes per litre ...
Sunday, 23 March 2014
TN : Château Petit Bocq 2009, Saint-Estèphe, Bordeaux, France
›
This wine is a blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. The winemaker was Gaetan Lagneaux. This wine was...
TN : Ramnista Xinomavro 2009, Kir-Yianni Estate, Naoussa, Greece
›
This wine is 100% Xinomavro. The wine spent 16 months in 225 litre and 500 litre French and American oak casks for the 90% of the ble...
Tuesday, 18 March 2014
TN : Rua Pinot Noir 2010, Akarua Winery, Central Otago, New Zealand
›
The brix of the grapes at harvest was between 22 and 24. The wine underwent no whole bunch fermentation. There was a five day pre-ferment...
‹
›
Home
View web version