This wine is 100% Zweigelt. The residual sugar is 11 grammes per litre.
Colour : Bright pink, strawberry, small bubbles
Aroma : Strawberry, raspberry, melon
Taste : Dry, red berries, lemon on finish
Alcohol : 11.5%
Price : 89 SEK
Mark : C
Website : Stift Klosterneuburg
Monday 24 May 2010
TN : Stift Klosterneuburg Sparkling Rose , Austrian Sparkling Wine Brut, Austria
Posted by ANDY CHEESE at 20:19 1 comments
Labels: Tasting Note
TN : Leths Have Pink 2009, Rose, Leth, Niederoesterreich, Austria
This wine is 100% Blauer Zweigelt. This wine was sealed with a screwcap.
Colour : Bright pink
Aroma : Strawberries, herbs, redcurrants, vanilla
Taste : Strawberry, redcurrant, dry, slight spritz, vanilla
Alcohol : 12%
Price : 85 SEK
Mark : C+
Website : Weingut Leth
Posted by ANDY CHEESE at 17:13 0 comments
Labels: Tasting Note
Saturday 22 May 2010
TN : Bolgarello 2009, IGT, Poggio Al Tesoro, Bolgheri, Tuscany, Italy
This wine is a blend of Sangiovese and Shiraz. It contains 12 grammes of residual sugar per litre.
Poggio Al Tesoro is a cooperation between Allegrini and Leonardo LoCascio.
This wine was sealed with a screwcap.
Colour : Bright strawberry pink
Aroma : Strawberry, raspberry, herbs, oranges, jellied red fruits
Taste : Herbs, cherries, strawberries, grapefruit
Alcohol : 13%
Price : 89 SEK
Mark : B
Website : Poggio Al Tesoro
Posted by ANDY CHEESE at 12:40 0 comments
Labels: Tasting Note
TN : Mendel Malbec 2006, Mendoza, Argentina
The vineyard location was Lujan de Cuyo at an elevation of 1000 metres. The vineyar was planted in 1928. 3500 cases were produced and the wine spent 12 months in French barriques.
This wine was imported by Primewine Sweden.
Colour : Blackberry/raspberry
Aroma : Raspberry, blueberry, blackberry, vanilla, toast
Taste : Toasty oak, blueberry, blackberry, raspberry, tobacco
Alcohol : 13.9%
Price : 149 SEK (Purchased on 21st November 2008)
Mark : B
Website : Mendel Wines
Website : Primewine Sweden
Posted by ANDY CHEESE at 12:32 2 comments
Labels: Tasting Note
Monday 17 May 2010
TN : Bramare Chardonnay 2008, Marchiori Vineyard, Vina Cobos, Argentina
The Marchiori vineyard is situated at 980 metres elevation in Perdriel, Lujan de Cuyo at the foot of the Andes. The vineyard has been farmed by Nico Marchiori for more than fifty years.
Bramare is an Italian word meaning "to yearn for".
This wine was imported by Prime Wine Sweden AB.
Colour : Yellow
Aroma : Nuts, buttered toast, sweetcorn, apple
Taste : Chardonnay on steroids, rich, creamy, nuts, pineapple, lemon, vanilla, buttered toast, oranges
Alcohol : 14.5%
Price : 200 SEK
Mark : B
Website : Vina Cobos
Website : Prime Wine Sweden AB
Posted by ANDY CHEESE at 20:48 1 comments
Labels: Tasting Note
TN : Seigneurs D'Aiguilhe 2006, Comtes von Neipperg, Cotes De Castillon, Bordeaux, France
Colour : Dark red/blue
Aroma : Blackberry, plums, herbs
Taste : Fruity, blackberry, plums, cedar, drying tannins, cherries
Alcohol : 13.5%
Price : 139 SEK
Mark : C+
Website : Vignobles Comtes von Neipperg
Posted by ANDY CHEESE at 20:37 2 comments
Labels: Tasting Note
TN : Heru Pinot Noir 2007, Vina Ventisquero, Casablanca Valley, Chile
On the back label is states "A legend tells the story of an elf named Heru who secretly lived among the vines of Casablanca while keeping watch ovet the harvest, his most precious treasure".
The grapes were grown on gentle slopes of granitic red clay. Below a depth of 1 metre, subsoils of fractured granite promote the development of deep root systems, allowing the vines to take up mineral complexity. The vineyard is oriented in a North-South exposure. The yield was 4 to 5 tons per hectare or 1.6 to 2 tons per acre. The grapes were harvested between March 25th and March 30th.
Colour : Bright red
Aroma : Red fruits, spice, vanilla, woody
Taste : Stewed sweet red fruits, strawberry, very spicy, raspberry, oak
Alcohol : 14%
Price : 229 SEK
Mark : B-
Website : Vina Ventisquero
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Wednesday 12 May 2010
TN : Hawk Hill Pinot Noir 2007, Auntsfield Estate, Marlborough, New Zealand
Hawk Hill is named after the Harrier Hawks which glide over Auntsfield's North-facing slopes where the Pinot Noir grapes were grown. Luc Cowley was the winemaker and Ben Cowley was the viticulturist.
Colour : Red
Aroma : Stewed red fruits, spice
Taste : Red fruits, spice, cherries, ginger
Alcohol : 14%
Price : 199 SEK
Mark : B-
Website : Auntsfield Estate
Posted by ANDY CHEESE at 20:18 0 comments
Labels: Tasting Note
TN : Chateau Haut Mayne 2008, Graves, Bordeaux, France
This wine is blend of 77% Semillon, 19% Sauvignon Blanc, and 4% Muscadelle.
The grapes were machine harvested between the 25th September and the 1st October. The wine spent four months in Americanm oak: one third of which was new, one third was one year old, and the other third was two years old. The winemaker was Yorick Lavaud.
Colour : Yellow
Aroma : Oak, lemon, nuts, buttered toast
Taste : Lemon, oak, nuts, minerals
Alcohol : 12%
Price : 120 SEK
Mark : C+
Posted by ANDY CHEESE at 20:09 0 comments
Labels: Tasting Note
Monday 10 May 2010
TN : Tandem Syrah du Maroc 2007, Domaine des Ouled Thaleb, Zenatta, Morocco
This wine is a collaborative effort from Alain Graillot, of Crozes Hermitage and Jacques Poulain, a Bordelais winemaker and producer of high-quality wines based at Thalvin, not far from Casablanca. Graillot and Poulain selected parcels of Syrah vines, some 48 years old, from terroirs with a maritime influence at Rommani and Benslimane.
Colour : Dark red, blue hues
Aroma : Blackberry, plums, vanilla, mint
Taste : Oak, blackberry, herbs, vanilla, white pepper
Alcohol : 13.5 %
Price : 118 SEK
Mark : C+
Website : Thalvin
Posted by ANDY CHEESE at 20:09 71 comments
Labels: Tasting Note
TN : Chateau Gaudin 2006, Pauillac, Grand Vin de Bordeaux, France
This wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.
Colour : Dark red, blue hues
Aroma : Earth, blackcurrant, cherry, herbs, redcurrant
Taste : Cherries, redcurrants, herbs, cedar, earth, could use another two/three years in the cellar to unwind
Alcohol : 12.5%
Price : 195 SEK
Mark : C
Website : Chateau Gardin
Posted by ANDY CHEESE at 19:59 8 comments
Labels: Tasting Note
TN : Chateau Cadet 2005, Cotes de Castillon, Grand Vin de Bordeaux, France
The chateau is owned by Louis and Caroline Mitjavile.
This wine is a blend of 85% Merlot and 15% Cabernet Franc. Maturation was in French oak barrels: one third of which were new, one third was one year old, and the other third wastwo years old.
Colour : Plummy red
Aroma : Blacurrant, plums, herbs
Taste : Blackcurrant, plums, chocolate, cedar, tobacco, herbs, mineral, dry tannins on finish
Alcohol : 13.5%
Price : 169 SEK
Mark : C+
Posted by ANDY CHEESE at 19:52 3 comments
Labels: Tasting Note
Monday 26 April 2010
TN : Fonterutoli Chianti Classico 2006, DOCG, Marchesi Mazzei, Tuscany, Italy
This wine is a blend of two clones of Sangiovese. It was aged for twelve months in small oak barrels.
Colour : Dark red
Aroma : Oak, plums, cherries, chocolate
Taste : Cherries, wood, plums, cocoa, sour note
Alcohol : 13.5%
Price : 95 SEK (375 ml bottle)
Mark : C
Website : Fonterutoli
Posted by ANDY CHEESE at 20:17 4 comments
Labels: Tasting Note
TN : Wintrage Felsberg Riesling Grand Premier Cru 2007, Schumacher-Knepper, Moselle Luxembourgeoise, Luxembourg
Colour : Pale yellow
Aroma : Honey, green apple, mineral, lemon
Taste : Sharp lemon, green apple, mineral, pear, honey
Alcohol : 12.5%
Price : 83 SEK
Mark : C
Website : Domaine Viticole Schumacher-Knepper
Posted by ANDY CHEESE at 20:10 1 comments
Labels: Tasting Note
Monday 19 April 2010
TN : Gnarly Head Viognier 2009, California, USA
This wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Peach, apricot, oranges, floral
Taste : Peach, oranges, apricot, long finish
Alcohol : 13.5%
Price : 85 SEK
Mark : B-
Website : Gnarly Head Cellars
Posted by ANDY CHEESE at 21:12 0 comments
Labels: Tasting Note
TN : Craggy Range Te Kahu Single Vineyard 2005, Gimblett Gravels Vineyard, Hawkes Bay, New Zealand
This wine is a blend of 78.8% Merlot and 21.2% Cabernet Sauvignon. The brix at harvest was 24.2 average, yield was 69 hectolitres per hectare average. All of the grapes were hand-harvested. There was no whole bunch fermentation. All of the grapes were 100% destemmed. The must was fermented in closed stainless steel fermentation vessels and started using inoculation. French oak barrels were used to mature the finished wine; 55% of the barrels were new and the wine spent 19 months in the barrels. The wine was fined and filtered before bottling in October 2006. The residual sugar was 0, pH was 3.72, and acidity was 6 grammes per litre.
Te Kahu means the cloak in native Maori.
Colour : Dark red/blue hues
Aroma : Plums, blackcurrant, herbs, cedar
Taste : Plums, blackcurrant, cedar, mineral, warm finish, talcum powder tannin finish
Alcohol : 14%
Price : 199 SEK (March 2009)
Mark : A-
Website : Craggy Range
Posted by ANDY CHEESE at 20:58 0 comments
Labels: Tasting Note
TN : Pascual Toso Alta Reserve Malbec 2007, Lujan De Cuyo, Mendoza, Argentina
Pascual Toso was established in 1890. This wine is 100% Malbec. The grapes underwent a cold maceration for 48 hours before alcoholic fermentation at low temperature with selected yeasts.
Then the wine is placed in French oak barrels where malolactic fermentation takes place and continues maturation for 12 months. The wine was bottled with a soft filtration and rested in bottle for six months before release. The residual sugar is 2.37 grammes per litre, acidity is 5.32 grammes per litre, and the pH is 3.5.
This wine won a silver medal at the 2009 International Wine Challenge.
Colour : Dark blackberry
Aroma : Blackcurrant, violets, plums, toasty oak, mineral
Taste : Intense blackberry and blackcurrant, tobacco, mineral, toasty oak, liquorice
Alcohol : 14%
Price : 219 SEK
Mark : B
Website : Pascual Toso
Posted by ANDY CHEESE at 20:48 1 comments
Labels: Tasting Note
Tuesday 13 April 2010
TN : Insoglio del Cinghiale 2007, Tenuta di Biserno, Campo di Sasso, Bibbona, Tuscany, Italy
This wine is a blend of Syrah, Cabernet Franc, and Merlot. The grapes were harvested by hand and collected in small baskets with a capacity of 15 kilograms. The grapes were de-stemmed and crushed softly followed by a temperature-controlled fermentation in stainless-steel vats for approximately 21 days at 28°C. 10% of the wine underwent malolactic fermentation in barriques, the remainder in stainless steel vats. 40% of the wine was aged for 4 months in new and second year French oak barrels; The rest in stainless steel tanks. The total acidity is 4.3 and the pH is 3.8.
Colour : Red/blackcurrant
Aroma : Mint, dark fruits
Taste : Fruity, blackcurrant, tobacco, mint, oak, tannic grip on finish
Alcohol : 14.5%
Price : 185 SEK
Mark : B+
Website : Tenuta di Biserno
Posted by ANDY CHEESE at 20:26 0 comments
Labels: Tasting Note
TN : Villa Cavarena Soave Classico 2008, DOC, Allegrini, Italy
This wine is blend of 80% Garganega and 20% Chardonnay. The grapes underwent a cold maceration for 18 hours at 10 degrees. Alcoholic fermentation took 8 to 10 days in stainless steel tanks at 15 degrees. Part of the wine was aged for 8 months in French oak.
Colour : Yellow, green hues
Aroma : Pear, almonds, oranges, lemon
Taste : Pear, almonds, oranges, lemon
Alcohol : 13%
Price : 99 SEK
Mark : C
Website : Allegrini
Posted by ANDY CHEESE at 20:17 0 comments
Labels: Tasting Note
TN : Kanonkop Kadette 2008, Simonsberg Stellenbosch, South Africa
This wine is a blend of 45% Pinotage, 29% Cabernet Sauvignon, 17% Merlot, and 9% Cabernet Franc. The age of the vines was between 5 and 3o years old. The vines were trellised to 5 wire hedge system. The vines were grown in decomposed granite and hutton soils. The average yield was 6.5 tons per hectare.
The must spent 3 to 4 days on the skins in open top concrete tank fermenters at 29 degrees for up to 5 days; the cap was manually punched down at least every two hours. The wine was matured in second and third fill 225 litre French Nevers oak barrels for 14 months. Abrie Beeslaar was the winemaker.
Kanonkop means "Cannon Hill" and is derived from the days when cannons were fired to signal the arrival of Dutch trade ships into Cape Town Harbour.
Colour : Dark blackcurrant
Aroma : Burnt notes, smoke, blackcurrant, tobacco
Taste : Burnt toast, smoke, blackcurrant, green pepper, liquorice, oak
Alcohol : 14%
Price : 99 SEK
Mark : C
Website : Kanonkop Wine Estate
Posted by ANDY CHEESE at 20:02 1 comments
Labels: Tasting Note
TN : Marques de Caceras Rosado 2009, Rioja, Spain
This wine is a blend of 80% Tempranillo and 20% Garnacha.
This wine was sealed with a screwcap.
Colour : Bright pale strawberry
Aroma : Raspberry, strawberry, redcurrant, herbs
Taste : Herbs, red berries, dry
Alcohol : 13.5%
Price : 75 SEK
Mark : C
Website : Bodegas Marques de Caceras
Posted by ANDY CHEESE at 19:53 4 comments
Labels: Tasting Note
Wednesday 7 April 2010
TN : Fresita, Vina Casal de Gorchs, Patagonia, Chile
This wine is a blend of 85% Muscat, 5% Chardonnay, 5% Sauvignon Blanc, and 5% Alicante Bouschet. Each variety is fermented separately then blended together to undergo a secondary fermentation. The final wine is infused with hand picked strawberries from Patagonia. Fresita means strawberry plants in Spanish.
Colour : Raspberry
Aroma : Strawberry, raspberry
Taste : Strawberry, raspberry, vanilla notes
Alcohol : 8%
Price : 79 SEK
Mark : C
Website : Fresita
Posted by ANDY CHEESE at 20:08 1 comments
Labels: Tasting Note
Tuesday 6 April 2010
TN : Lord Zinclair 2009, White Zinfandel, California, USA
This wine was produced by Spiral Wines exclusively for Terrific Wines AB.
On the back label it says "The little lord went west and found a town full of zin, and it all became clair". This wine was sealed with a screwcap.
Colour : Light red
Aroma : Red berries
Taste : Off-dry, jellied strawberries and raspberries, mineral water like spritz on finish
Alcohol : 11%
Price : 55 SEK
Mark : C
Website : Terrific Wines AB
Posted by ANDY CHEESE at 20:40 1 comments
Labels: Tasting Note
TN : Turley Juvenile Zinfandel 2008, California, USA
Turley Wine Cellars was founded in 1993 by Larry Turley, brother of the well-known consulting winemaker Helen Turley. Larry Turely entered the wine business in 1981 as co-founder of Frog's Leap Winery. He then realized that his interest lay in wines made from the Zinfandel grape. Starting out with just one location in St. Helena, Turley Wine Cellars soon expanded to Templeton with the purchase of Pesenti winery, and as of 2007, produced 14,000 cases a year of both single-vineyard and regional Zinfandel wines.
This wine was imported by Divine AB.
Colour : Red/violet
Aroma : Spice, violets, bramble fruits
Taste : Rich, liqourice, violets, bramble jam, spice, warm
Alcohol : 15%
Price : 299 SEK
Mark : B-
Website : Turley Wine Cellars
Website : Divine AB
Posted by ANDY CHEESE at 20:29 85 comments
Labels: Tasting Note
TN : Alto Las Hormigas Malbec 2007 Vineyard Slection Reserva, Mendoza, Argentina
In 1995, Alberto Antonini, a well known Tuscan wine maker, and Antonio Morescalchi, a young entrepreneur, bought 216 hectares Lujàn de Cuyo. Shortly after this, Attilio Pagli, another Tuscan wine maker, Alan Scerbanenko, an Italo-Swiss management counselor, and Antonio Terni, an Italo-Argentine winemaker in the Marche region of Italy, joined the enterprise.
The 100% Malbec grapes for this wine are hand picked in high density vineyards located in La Consulta and Vista Flores in the Uco Valley, and Vistalba, Perdriel and Las Compuertas in Luján de Cuyo. The yields were 7 tons per hectare or 14.5 hectolitres per acre.
Alcoholic fermentation is done by using native yeasts in wide stainless steel tanks.. The cap management is conducted with punch downs and rack and returns to maximize the extractions of colour and flavour from the skins. The time between crushing and pressing is approximately thirty days of which about ten are for primary fermentation and twenty for extended maceration. The temperature is kept at around 28 to 30 Celsius degrees to gain depth and volume in the mouth. After pressing the wine goes straight into tight grain French oak barrels for malolactic fermentation. Ageing is for 16 months. The wine is then bottled unfined.
The winemakers were Alberto Antonini and Attilio Pagli. Total Acidity is 5.88 grammes per litre, the pH is 3.4, and the residual sugar is 2.81 grammes per litre.
Colour : Dark inky purple/red
Aroma : Violets, blueberry, damsons, blackberry, mint, plums
Taste : Very minty, tobacco, damsons, blueberry, plums, milk chocolate
Alcohol : 14.5%
Price : 199 SEK
Mark : B
Website : Altos Las Hormigas
Website : Arvid Nordquist H.A.B.
Posted by ANDY CHEESE at 20:07 2 comments
Labels: Tasting Note